Grammy's Kitchen · Burritos · Chipotle Burrito Bowl (Copycat)
One of 111 burritos recipes we measured
from www.culinaryhill.com
239 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 10% | 1% |
| acid | 4% | 0% |
| vegetables and beans | 77% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 1/4 medium red onion (coarsely chopped) |
| 6 g | 2 cloves garlic |
| 1 tablespoon adobo sauce ((see note 1)) | |
| 8 g | 1 tablespoon ancho chile powder |
| 14 g | 1 tablespoon olive oil (plus 1 tablespoon for oiling the pan) |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano ((see note 2)) |
| Salt and freshly ground black pepper | |
| 907 g | 2 pounds boneless, skinless chicken thighs |
| 185 g | 1 cup basmati rice |
| 1 g | 1 bay leaf |
| salt | |
| 6 g | 1 tablespoon fresh cilantro (minced ) |
| 15 g | 1 tablespoon lemon juice |
| 15 g | 1 tablespoon lime juice |
| 340 g | 12 ounces frozen corn |
| 40 g | 1/4 cup red onion (finely chopped ) |
| 2 g | 1 medium roasted poblano pepper (diced) |
| 15 g | 1 jalapeño pepper (stemmed, seeded, and finely chopped) |
| 12 g | 2 tablespoons minced fresh cilantro |
| 8 g | 1 1/2 teaspoons lemon juice |
| 8 g | 1 1/2 teaspoons lime juice |
| salt | |
| 454 g | 1 pound tomatoes (cut into 1/4-inch pieces) |
| 40 g | 1/4 cup red onion (finely chopped) |
| 25 g | 1/4 cup fresh cilantro (minced) |
| 45 g | 3 jalapeño peppers (seeded, stemmed, and finely chopped) |
| 10 g | 2 teaspoons lime juice |
| salt | |
| 400 g | 2 large avocados (halved and pitted) |
| 5 g | 1 teaspoon lemon juice |
| 5 g | 1 teaspoon lime juice |
| 40 g | 1/4 cup red onion (finely chopped ) |
| 9 g | 1-2 tablespoons fresh cilantro (minced ) |
| 8 g | 1/2 jalapeño peppers (seeded, stemmed, and finely chopped) |
| salt | |
| 425 g | 1 (15-ounce) can black beans (rinsed and drained (see note 3)) |
| 226 g | 2 cups shredded cheddar cheese (shredded ) |
Method: 9 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was fantastic, thanks for sharing! I made the chipotle chicken and the cilantro lime rice, and both were so good. I haven't tried a cilantro lime rice recipe before, but I also noticed that yours included lemon juice as well as lime, and it was soo” — a cook, 5.0★
“I have used your copycat Chipoltle chicken recipe many times and I love it. Do you have any advice about making a whole bowl; chicken, rice, beans, salsa, avacado, cheese, sour cream and freezing it?” — a cook, 5.0★