Grammy's Kitchen · Burritos · Chicken Burritos
One of 111 burritos recipes we measured
12 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 2% | 1% |
| vegetables and beans | 5% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 154 g | 1 cup fresh corn (can use frozen but thaw and drain) |
| 20 g | 1 1/2 tablespoons olive oil |
| 7200 g | 4 boneless skinless chicken breasts cut into bite-size pieces |
| 150 g | 1 small onion diced |
| 6 g | 2 cloves garlic minced |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 278 g | 1 1/2 cups cooked white or brown rice |
| 425 g | 1 (15-ounce) can black beans, rinsed and drained |
| 242 g | 1 cup salsa or salsa-style tomatoes |
| kosher salt (to taste) | |
| freshly ground black pepper (to taste) | |
| 170 g | 1 1/2 cups queso quesadilla cheese |
| 25 g | 1/4 cup chopped cilantro |
| 8 (10 inch) flour tortillas |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love these burritos. In easy meal that satisfies everybody's tastes. My whole family love the chicken burritos with seasoned rice. I served ours with corn too. SO good!” — a cook, 5.0★
“We tried the recipe last night and it was a hit with my family! Thank you so much for sharing this. It has been a while since we had burritos.” — a cook, 5.0★