Grammy's Kitchen · Burritos · Chicken Burrito Bowl (Chipotle Copycat)
One of 111 burritos recipes we measured
from iamhomesteader.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 11% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 4 cups cilantro lime rice, (divided) |
| 60 g | 2 cups romaine lettuce, (rinsed and shredded, divided) |
| 1 1/2 cups fajita veggies, (divided) | |
| 432 g | 1 can (15.25 ounces) black beans, (drained and rinsed, divided) |
| 113 g | 1 cup Monterrey Jack cheese, (divided) |
| 240 g | 2 cups chipotle chicken, (cubed and divided) |
| 1 cup pico de gallo, (divided) | |
| sour cream, (for topping (optional)) | |
| guacamole, (for topping (optional)) |
Method: 2 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.