Grammy's Kitchen · Burritos · Carne Asada Burrito
One of 111 burritos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds carne asada ((or thin sliced steak)) |
| 2 tablespoons carne asada seasoning ((see options above)) | |
| 27 g | 2 tablespoons cooking oil |
| 100 g | 4 burrito-size tortillas |
| 850 g | 2 (15 ounce) cans black beans ((drained, rinsed, and heated)) |
| 200 g | 2 cups cooked cilantro lime rice ((or Mexican rice, see notes above)) |
| 226 g | 2 cups shredded Mexican blend cheese ((or to taste)) |
| pico de gallo ((to taste)) | |
| guacamole ((to taste)) | |
| sour cream ((optional)) | |
| cilantro ((for garnish)) | |
| fresh lime wedges ((for garnish)) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.