Burrito Bowls with Chicken

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	5%	1%
protein add	100%	100%
salt	1%	0%
aromatics	1%	1%
acid	8%	0%
vegetables and beans	22%	35%
liquid	12%	0%
sweetener	0%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	For the chicken:
567 g	1 1/4 pounds NatureRaised Farms Boneless Skinless Chicken Breasts
54 g	1/4 cup olive oil
82 g	1/3 cup lime juice
4 g	1 teaspoon sugar
6 g	1 teaspoon kosher salt
1 g	1/4 teaspoon ground cumin
6 g	2 cloves garlic (minced)
59 g	1/4 cup water
3 g	1 1/2 teaspoons smoked paprika
3 g	1 teaspoon onion powder
12 g	1-2 tablespoons chili powder
555 g	3 cups cooked white or brown rice or quinoa
33 g	1/3 cup chopped cilantro leaves
	the juice of 1 lime
	salt and pepper to taste
425 g	1 15- ounce can of black beans (drained and rinsed)
	1/2 cup salsa or pico de gallo
200 g	1 avocado (thinly sliced)
58 g	1/4 cup light sour cream
15 g	1/2 cup shredded romaine lettuce

Method: 6 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this recipe last week for my friend visiting. I am vegetarian, so was not going to eat the chicken. I just had to have a small bite just to check the flavor. Well, I ended up eating half of the chicken. And I didn't even feel bad. It's that good.” — a cook, 5.0★

“We love these bowls! I make it at least twice a month. We had leftover flank steak and grilled chicken so tonight my bowl had the chicken and my husband's had the flank steak. Thanks for the great recipe!” — a cook, 5.0★