Grammy's Kitchen · Burritos · Breakfast Burrito
One of 111 burritos recipes we measured
13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 227 g | 1 package fully cooked breakfast sausage links (diced) |
| 300 g | 6 eggs (beaten) |
| salt and pepper to taste | |
| 85 g | 3/4 cup shredded cheese (I use cheddar) |
| 180 g | 1 cup refried beans (warmed) |
| 1/2 cup pico de gallo | |
| 6 flour tortillas (warmed, burrito size) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh yum! This breakfast burito looks so healthy and delicious at the same time. I also love how easy it is to prepare if you are having some friends over for brunch at home” — a cook, 5.0★
“Just when I needed more ideas for breakfast. This will be a good one so that breakfast won't be boring. Can't wait for the morning to try it.” — a cook, 5.0★