Grammy's Kitchen · Burritos · Breakfast Burrito Bowl with Spiced Butternut
One of 111 burritos recipes we measured
from www.skinnytaste.com
28 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 0% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 567 g | 20- ounces butternut squash (seeded and cut into 1-inch cubes) |
| 7 g | 1 1/2 teaspoons olive oil |
| 8 g | 3 teaspoons garlic powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon smoked paprika |
| 4 g | 3/4 teaspoon kosher salt |
| Freshly ground pepper (to taste) | |
| 242 g | 1 cup chopped tomatoes |
| 53 g | 1/3 cup chopped onion |
| 25 g | 1/4 cup chopped cilantro |
| Juice from 1/2 a lime | |
| Olive oil spray | |
| 200 g | 4 large eggs |
| 113 g | 4 ounces Hass avocado (cubed) |
| 28 g | 1/4 cup reduced-fat shredded cheddar cheese |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe countless times! It is so so so delicious! As someone who lives alone, it is a great breakfast meal prep option! I make the butternut squash and pico (tomato mixture) on the first day that I eat this recipe then save 3/4 of the squash a” — a cook, 5★
“This is one of two of my favorite websites, thanks Gina. I am a WW fam and figured out what foods works for my weight loss, its mostly vegetables and a few proteins. I went from carnivore to semi-vegetarian (excluding red beef). I'm always getting negative ” — a cook, 4★