Grammy's Kitchen · Burritos · Bean and Cheese Burritos
One of 111 burritos recipes we measured
from www.isabeleats.com
79 cooks on www.isabeleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 7% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16-oz) can BUSH’S® Traditional Refried Beans |
| 1/2 cup chunky salsa | |
| 38 g | 1/4 medium onion, (diced) |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/4 teaspoon kosher salt, (plus more to taste) |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 56 g | 1/2 cup shredded cheddar cheese |
| 56 g | 1/2 cup shredded monterey jack cheese |
| 4 (10-inch) flour tortillas ((often referred to as “burrito-sized”)) |
Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy meal prep recipe I had a package of Uncle Ben's cilantro rice, so I used a little of that in each burrito in addition to the refried bean mixture. The fresh pico at our grocery has diced onion so I didn't add extra onion. I also used the new spicy shredd” — a cook, 5.0★
“Love all the foods I cook from your recipes!! My favorite simple STAPLE is your bean and cheese burrito!!! Fantastic and so easy, but oh so yummy!! I make by the pan fulls, bake, then freeze so I can have any time.. my grandkids love them, took them awhile til” — a cook, 5.0★