Grammy's Kitchen · Burritos · 14 Best Sides for Burritos From Rice to Guac
One of 111 burritos recipes we measured
2 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 0% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 35% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cilantro Lime Rice | |
| Jicama Slaw | |
| Mexican Street Corn (Elote) | |
| Refried Beans | |
| Mexican Rice | |
| Chips and Salsa | |
| Chips and Guacamole | |
| Black Bean Soup | |
| Frijoles Borrachos | |
| Avocado Tomato Salad | |
| Chicken Tortilla Soup | |
| Loaded Nachos | |
| Seasoned Home Fries | |
| Cold Mexican Beer |
Method: 3 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.