Grammy's Kitchen · Burgers · The Perfect Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 3 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef (80/20 blend) |
| 9 g | 1 1/2 teaspoons kosher salt |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon garlic powder (optional) |
| 3 g | 1 teaspoon onion powder (optional) |
| 4 cheese slices | |
| 208 g | 4 hamburger buns (toasted) |
| lettuce | |
| onions | |
| sliced dill pickles | |
| condiments of your choice |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“All the basics of a great burger are here. I love to add Avocado and thousand Island dressing to top it off. At 1/2lb per patty it is a great meal. Oh, BTW, if you ar having onion rings with the burgers, put one in each. It’s a great add on.” — a cook, 5.0★
“Very easy to make and very juicy best hamburger I have ever eaten…yummy!” — a cook, 5.0★