Grammy's Kitchen · Burgers · Sour Cream and Sweet Chilli Chicken Burgers
One of 65 burgers recipes we measured
from cafedelites.com
2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| dairy | 10% | 0% |
| salt | 0% | 0% |
| aromatics | 13% | 1% |
| vegetables and beans | 5% | 0% |
| egg | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs lean ground chicken mince |
| 150 g | 1 medium onion (grated) |
| 61 g | 1 large carrot (grated) |
| 50 g | 1 large egg (lightly whisked) |
| 1/3 cup sweet chilli sauce | |
| 54 g | 1/2 cup breadcrumbs |
| 30 g | 2 tablespoons vegetable stock powder (I use Vegeta) |
| 1 pinch salt to season | |
| olive oil | |
| 312 g | 6 Sourdough bread rolls/buns (or bread of choice) |
| 1 head Lettuce (washed and roughly chopped) | |
| 115 g | 1/2 cup reduced fat sour cream (divided) |
| 1/2 cup sweet chilli sauce (divided) | |
| Any other toppings you like |
Method: 3 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Obsessed with this flavor combo. The chicken stayed so juicy and the sauce is incredible. 10/10!” — a cook, 5.0★
“Juicy and tasty!!!!This was a hit for dinner, thank you Karina.” — a cook, 5.0★