Grammy's Kitchen · Burgers · Red Robin Bonzai Burger
One of 65 burgers recipes we measured
It ranks #1 of 65 for bread crispness among the burgers recipes we compared. 6 cooks on www.lecremedelacrumb.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 1% |
| sweetener | 16% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| salt and pepper to taste | |
| 1 cup teriyaki sauce (divided (my favorite store-bought is Kikkoman, or see recipe below!)) | |
| 4 slices sharp cheddar cheese | |
| 8 pineapple rings | |
| 8 tomato slices | |
| 1 cup shredded lettuce | |
| mayo | |
| 4 burger buns with sesame seeds | |
| 128 g | 1/2 cup soy sauce |
| 30 g | 2 tablespoons rice vinegar |
| 14 g | 1 tablespoon sesame oil |
| 53 g | 1/4 cup brown sugar |
| 21 g | 1 tablespoon honey |
| 2 g | 3/4 teaspoon ground ginger |
| 3 g | 1 teaspoon minced garlic |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I do not know what to say really what you share very well and useful to the community, I feel that it makes our community much more developed, thanks” — a cook, 5.0★
“I didnt think tHat the TeriyaKi saUce tasted the same as red roBin’s. It was ok but that quite the same.” — a cook, 3.0★