Grammy's Kitchen · Burgers · Juicy Salsa Burgers
One of 65 burgers recipes we measured
from www.momontimeout.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| salt | 0% | 0% |
| aromatics | 8% | 1% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground chuck |
| 75 g | 1/2 onion (peeled and grated) |
| 41 g | 3 tbsp Best Foods Mayonnaise |
| 48 g | 3 tbsp Worcestershire sauce |
| 8 g | 1 tbsp chili powder (optional) |
| 1/2 cup salsa (fire roasted preferred) | |
| salt and pepper to taste |
Method: 6 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.