Grammy's Kitchen · Burgers · Hawaiian Burgers
One of 65 burgers recipes we measured
from www.budgetbytes.com
It ranks #1 of 65 for juiciness among the burgers recipes we compared. 23 cooks on www.budgetbytes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 1% |
| salt | 0% | 0% |
| aromatics | 191% | 1% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 20 oz. can pineapple slices in juice ($1.19) |
| 300 g | 2 green onions, sliced ($0.17) |
| 57 g | 2 oz. Monterey jack cheese, shredded ($0.55) |
| 454 g | 1 lb. ground pork ($2.50) |
| 6 Tbsp teriyaki sauce, divided ($0.29) | |
| 75 g | 1/2 red onion ($0.41) |
| 14 g | 1 Tbsp cooking oil, divided ($0.04) |
| 600 g | 4 Onion Rolls ($2.99) |
| 55 g | 4 Tbsp mayonnaise ($0.41) |
| 1 Tbsp sriracha ($0.09) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't like pork or any burgers much. That said, this recipe is absolutely incredible. I make it for my family at least once a month and it's usually our go-to recipe when we have guests over as well. A mouth-watering, flavorful, easily customizable meal that” — a cook, 5.0★
“I have been making these burgers since my college days (I graduated 4 years ago) and I always find myself coming back to it. I don't eat pork so I've always used ground turkey. Initially I used teriyaki sauce but I found it to be too salty with the cheese adde” — a cook, 5.0★