Grammy's Kitchen · Burgers · Grilled Hawaiian Teriyaki Burger
One of 65 burgers recipes we measured
from www.skinnytaste.com
27 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 6% | 1% |
| vegetables and beans | 7% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs 93% ground beef |
| 64 g | 1/2 cup grated carrots |
| 50 g | 1/2 cup chopped scallions |
| 2 g | 1 tsp fresh grated ginger |
| 16 g | 1 tbsp reduced sodium soy sauce |
| 1 tsp sriracha sauce (or more if you like it spicy) | |
| 8 slices fresh pineapple | |
| 416 g | 8 whole wheat 100 calorie buns (I used Martin's) |
| 8 lettuce leaves | |
| 4 g | 1/2 tbsp cornstarch |
| 59 g | 1/4 cup cold water |
| 64 g | 1/4 cup low sodium soy sauce |
| 1/2 cup pineapple juice | |
| 40 g | 3 tbsp brown sugar |
| 1 g | 1/2 teaspoon fresh grated ginger (very fine) |
| 3 g | 1 small garlic clove (minced) |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these tonight with a few subs based on what I had on hand. I subbed turkey for ground beef, and airfried them and the pineapple (it was dark by the time I started cooking so I didn't go out to grill), also I didn't have green onion so I used red in the ” — a cook, 5.0★
“Excellent recipe! I made this in a cast-iron skillet with pineapple chunks, cut the burgers into bite-sized pieces once cooked through, poured the teriyaki sauce over, and served it all over rice in a bowl. A true hit, and we will be making this again. Next ti” — a cook, 5.0★