Greek Turkey Burgers

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.

	this recipe	typical
fat	10%	1%
dairy	11%	0%
salt	1%	0%
aromatics	17%	1%
vegetables and beans	14%	0%
egg	9%	0%

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 lb ground turkey (, or use ground beef or ground lamb)
25 g	1/4 cup chopped fresh parsley
	6 fresh mint leaves (, finely chopped)
2 g	1 teaspoon dried basil
2 g	2 teaspoons Dried oregano
9 g	3 cloves garlic (, minced)
50 g	1/3 cup roasted red bell peppers (, finely chopped)
72 g	2/3 cup Panko breadcrumbs
28 g	1/4 cup feta cheese crumbles
50 g	1 large egg
6 g	1 teaspoon kosher salt
1 g	1/2 teaspoon freshly ground black pepper
28 g	1/4 cup feta cheese crumbles
55 g	1/4 cup light mayonnaise
61 g	1/4 cup plain Greek yogurt (, or sour cream)
9 g	3 cloves garlic (, minced)
	1-2 teaspoons harissa paste (, optional)
	salt and pepper (, to taste)
75 g	1/2 red onion (, sliced into thick rings)
260 g	5 hamburger buns (, good quality )
30 g	1 cup Baby arugula (, or lettuce of choice)

Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“So I made this recipe to celebrate the 200th meal plan for my family and a vegetarian version for my sister, my daughter, and myself. I subbed impossible burger meat for us and you would not have known the difference. This recipe was so amazing! The feta aioli” — a cook, 5.0★

“I made these Greek Burgers and my entire family loved them. They even asked for more!! I made them exactly like the recipe, no changes. I actually made the entire 200th meal plans this week. The first time I used the grocery list. So easy! So excited to tr” — a cook, 5.0★