Grammy's Kitchen · Burgers · Garlic and Herb Burger
One of 65 burgers recipes we measured
from natashaskitchen.com
8 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 1% |
| vegetables and beans | 25% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef (preferably 80/20 fat content - not too lean) |
| 6 g | 2 large cloves garlic (pressed or minced) |
| 40 g | 2 1/2 Tbsp Worcestershire sauce |
| 25 g | 1/4 cup fresh parsley (finely chopped) |
| 2 g | 1/4 tsp salt |
| pinch of black pepper | |
| 312 g | 6 burger buns |
| 6 slices swiss cheese | |
| 6 Green leaf lettuce leaves | |
| 1 large tomatos (sliced) | |
| 227 g | 8 oz Sauteed mushrooms (In a little oil with salt & pepper) |
| 80 g | 1/2 cup Freshly sliced or Caramelized onions |
| Ketchup and mayo (to serve) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for your Herb & Garlic Burger Recipe. My wife cannot cook anymore and I have to do all the cooking. If I do not know what to do, I go to Natashaskitchen to obtain a recipe. All your recipes including the Herb Garlic Burger recipe has turned out e” — a cook, 5.0★
“Very good, juicy burger. I could have eaten two of them but resisted the temptation. I normally don't care for Worcestershire but I am a new fan of it and will be sticking to this recipe. 🍔” — a cook, 5.0★