Grammy's Kitchen · Broccoli Cheddar Soup · Vegetarian Broccoli-Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from alexandracooks.com
It ranks #3 of 49 for body among the broccoli cheddar soup recipes we compared. 31 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 204% |
| dairy | 13% | 41% |
| fat | 4% | 7% |
| aromatics | 32% | 24% |
| salt | 0% | 0% |
| protein add | 18% | 47% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons butter, salted or unsalted is fine |
| 300 g | 2 onions, roughly chopped (to yield about 4 cups) |
| 12 g | 4 garlic cloves, smashed and roughly chopped |
| 1 g | 1/2 teaspoon crushed red pepper flakes, see notes above |
| Kosher salt | |
| Freshly ground black pepper | |
| 680 g | 1 1/2 pounds broccoli (2-3 heads, roughly) |
| 284 g | 1 medium russet potato (9-11 ounces, roughly) |
| 170 g | 6 ounces sharp cheddar cheese, grated to yield about 2 cups |
| 122 g | 1/2 cup plain Greek yogurt |
| day-old bread | |
| olive oil | |
| flaky sea salt, such as Maldon |
Method: 8 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m going to pick up broccoli at the store tomorrow as it’s the only thing I don’t have in my pantry. I think that even my husband who isn’t crazy about broccoli will love this. As long as there is a big bowl of peasant bread croutons! I want to recommend t” — a cook, 5.0★
“I love any homemade soup, however, my husband absolutely does not. This is literally the ONLY soup he asks me to make. I’ve made it twice in the last week alone and with only two of us, each batch lasts a couple of nights! So delicious! And not too heavy. Than” — a cook, 5.0★