Grammy's Kitchen · Broccoli Cheddar Soup · Easy broccoli cheese soup
One of 49 broccoli cheddar soup recipes we measured
from simply-delicious-food.com
16 cooks on simply-delicious-food.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 160% | 204% |
| dairy | 81% | 41% |
| fat | 0% | 7% |
| aromatics | 18% | 24% |
| salt | 0% | 0% |
| acid | 1% | 0% |
| protein add | 24% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion (finely chopped) |
| 907 g | 1 kg (2lbs) broccoli (stems finely chopped, florets ) |
| 9 g | 3 garlic cloves (minced ) |
| 2 g | 2 tsp oregano |
| 4 g | 2 tsp thyme |
| 2 g | 1 tsp paprika |
| 15 g | 2 tbsp flour |
| 732 g | 3 cups milk |
| 720 g | 3 cups chicken / vegetable stock |
| salt and pepper (to taste ) | |
| 8 g | 1-2 tsp lemon juice |
| 50 g | 1/2 cup Parmesan cheese (grated ) |
| 170 g | 1 1/2 cups cheddar cheese (grated ) |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.