Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from cookieandkate.com
368 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 204% |
| dairy | 0% | 41% |
| fat | 3% | 7% |
| aromatics | 25% | 24% |
| salt | 1% | 0% |
| protein add | 14% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter |
| 300 g | 2 medium yellow onions, coarsely chopped |
| 18 g | 6 garlic cloves, smashed and peeled |
| 1 g | 1/2 teaspoon red pepper flakes (reduce or omit if sensitive to spice) |
| 8 g | 1 1/4 teaspoon fine sea salt, divided, to taste |
| Freshly ground black pepper, to taste | |
| 907 g | 2 pounds broccoli with stalks (3 large or 4 medium) |
| 340 g | 1 large (about 12 ounces) russet potato, peeled and cut into 1 to 2-inch chunks |
| 1420 g | 6 cups water |
| 170 g | 4 to 8 ounces grated sharp cheddar cheese, depending on your mood |
| Thinly sliced chives or green onions, for garnish (optional) |
Method: 9 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious & filling! I used this soup making endeavor as an opportunity to clean out the fridge! Some zucchini, celery & carrots found their way into the pot. Loved this!” — a cook, 5.0★
“Perfect healthy soup. Using the whole broccoli... stalk and florets, adding in the order given, guarantees a lovely luscious green colour and fresh flavour.” — a cook, 5.0★