Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
77 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 363% | 204% |
| dairy | 195% | 41% |
| fat | 23% | 7% |
| aromatics | 60% | 24% |
| salt | 1% | 0% |
| protein add | 90% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 1 3/4 cups chicken broth |
| 150 g | 1 small onion (diced) |
| 40 g | 1/3 cup all-purpose flour |
| 57 g | 1/4 cup butter |
| 1 g | 1/2 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
| 488 g | 2 cups milk |
| 170 g | 1 1/2 cup shredded cheddar cheese (preferably sharp or extra sharp) |
| 56 g | 1/2 cup shredded swiss cheese |
| 250 g | 2 1/2 to 3 cups chopped lightly steamed or blanched broccoli |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I doubled this recipe because I wanted to bring it over to my neighbor who just had a baby. Holy cow, this makes so much damn soup I cannot even believe it! I ended up dropping some off at my other neighbor's house, and my sister-in-law's house. Needed two ” — a cook, 5.0★
“Why hadn't I tried this yet?? Sooo good! My husband doesn't do onions, so I shredded a carrot and diced a celery stalk in lieu of the onion, but followed the recipe otherwise. I'm not a huge fan of Swiss cheese, but I feel like it added a good flavor contrast ” — a cook, 5.0★