Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from www.culinaryhill.com
1 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 290% | 204% |
| dairy | 146% | 41% |
| fat | 17% | 7% |
| aromatics | 49% | 24% |
| salt | 0% | 0% |
| protein add | 68% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter |
| 150 g | 1 medium onion (white or yellow, peeled and chopped) |
| Salt and freshly ground black pepper | |
| 12 g | 4 cloves garlic (minced) |
| 30 g | 1/4 cup all-purpose flour |
| 488 g | 2 cups whole milk |
| 480 g | 2 cups chicken broth |
| 273 g | 3 cups broccoli florets (cut into bite-sized pieces ) |
| 61 g | 1 large carrot (peeled and julienned) |
| 4 g | 1 teaspoon Dijon mustard |
| 227 g | 8 ounces shredded cheddar cheese (plus more, for serving (about 2 heaping cups)) |
| hot sauce (such as Tabasco or Frank's Red Hot Sauce, to taste) | |
| croutons (for serving, optional) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This easy to put together soup, was so good and satisfying. With a few drops of hot sauce, it really took it over the top. As my husband said, restaurant worthy. Thank you for such a delicious soup.” — a cook, 5.0★