Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
It ranks #47 of 49 for body among the broccoli cheddar soup recipes we compared. 126 cooks on www.cookingclassy.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 485% | 204% |
| dairy | 334% | 41% |
| fat | 31% | 7% |
| aromatics | 60% | 24% |
| salt | 0% | 0% |
| protein add | 114% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 Tbsp butter, (cut into 1 Tbsp pieces) |
| 160 g | 1 cup finely chopped yellow onion |
| 3 g | 1 large clove garlic, (finely minced) |
| 30 g | 1/4 cup + 3 tbsp all-purpose flour |
| 793 g | 3 1/4 cups low-fat milk, (then more to thin if desired) |
| 411 g | 1 (14.5 oz) can low-sodium chicken broth |
| 119 g | 1/2 cup heavy cream |
| 273 g | 3 cups (packed) finely chopped fresh broccoli florets* |
| 284 g | 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving**) |
| 28 g | 1 oz (1/3 cup) finely shredded Parmesan cheese |
| salt and freshly ground black pepper, (to taste) |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wish I could leave a photo review on Pinterest! This recipe is wonderful! I stick to the recipe but for a little lazy-creative i.e garlic powder instead of garlic, onion powder instead of fresh onions (I love onions but Do Not like the onions in broc ched soup” — a cook, 5.0★
“I made this soup last weekend. I used 4 cups of fresh broccoli florets from my neighbor's garden. I added more shredded sharp cheddar and more parmesan than the recipe called for and maybe I could've cut down on the onion for my taste. I used an immersion blen” — a cook, 5.0★