Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from tastesbetterfromscratch.com
200 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 160% | 204% |
| dairy | 37% | 41% |
| fat | 7% | 7% |
| aromatics | 15% | 24% |
| salt | 0% | 0% |
| protein add | 35% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 3 cups low sodium vegetable broth* |
| 128 g | 1 cup grated carrot (, about 1-2 carrots) |
| 101 g | 1 cup finely diced celery (, about 2 ribs celery) |
| 340 g | 2 small/medium potatoes (, grated (Yukon Gold or Russet)) |
| 410 g | 4 1/2 cups chopped broccoli (, about 3 small heads of broccoli ) |
| 150 g | 1 medium yellow onion (, finely chopped, (about 1 cup)) |
| 71 g | 5 Tablespoons butter (, divided) |
| 30 g | 1/4 cup all-purpose flour |
| 484 g | 2 cups half and half ((fat free works well!)) |
| 366 g | 1 1/2 cups whole milk |
| Salt and Pepper (, to taste) | |
| 339 g | 3 cups shredded cheddar cheese |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was an Ace. Beautiful texture, full of flavor. I used an entire box of beef broth because I dont like having small bits of things hanging in the frig , also added diced leeks, kale, and a few leftover veggies from the frig that needed to move, aside from” — a cook, 5.0★
“I made this soup today and enjoyed a bowl immensely already. It's delicious! I was looking for recipe that didn't have to lean on Velveeta to make it creamy, and this one nailed it. Great job! Since I was trying this recipe for the first time, it took me aroun” — a cook, 5.0★