Grammy's Kitchen · Broccoli Cheddar Soup · Broccoli Cheddar Soup
One of 49 broccoli cheddar soup recipes we measured
from rasamalaysia.com
10 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 338% | 204% |
| dairy | 67% | 41% |
| fat | 16% | 7% |
| aromatics | 45% | 24% |
| salt | 2% | 0% |
| protein add | 64% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter (melted) |
| 75 g | 1/2 white onion (diced) |
| 22 g | 3 tablespoons all-purpose flour |
| 238 g | 1 cup heavy cream |
| 600 g | 2 1/2 cups chicken broth |
| 227 g | 1/2 pound broccoli florets (cut into bite size) |
| 128 g | 1 cup carrot (julienned) |
| 226 g | 2 cups shredded cheddar cheese |
| salt (to taste) | |
| ground black pepper (to taste) | |
| paprika (optional) |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been using this recipe for the past couple of years and my family loves it! I have to make a double batch so they have leftovers! Thank you for sharing!” — a cook, 5.0★