Grammy's Kitchen · Broccoli Cheddar Soup · Basic + Awesome Broccoli Cheese Soup
One of 49 broccoli cheddar soup recipes we measured
from pinchofyum.com
85 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 338% | 204% |
| dairy | 67% | 41% |
| fat | 16% | 7% |
| aromatics | 45% | 24% |
| salt | 2% | 0% |
| protein add | 64% | 47% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 5 tablespoons butter, divided |
| 150 g | 1 small onion, minced |
| 9 g | 3 cloves garlic, minced |
| 91 g | 1 cup broccoli stems, chopped (optional) |
| 30 g | 1/4 cup all-purpose flour |
| 244 g | 1 cup whole milk |
| 242 g | 1 cup half and half |
| 600 g | 2 1/2 cups chicken or vegetable broth |
| 228 g | 2-3 cups broccoli florets, chopped into very small pieces |
| 61 g | 1 large carrot, thinly sliced |
| 6 g | 1 teaspoon salt (more or less to taste) |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 g | 1/2 teaspoon paprika |
| 227 g | 1 8-ounce block of good quality extra-sharp cheddar cheese, grated |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just couldn't help but take a moment to compliment you & your writing style: it's so much fun to read what you write before the actual recipe & how you describe things makes me smile if not chuckle out loud. Usually I thank the Lord for who invented ” — a cook, 5.0★
“Made the broccoli cheddar soup today. It’s good but made a couple changes. Added a rib of celery, used the stalks as mentioned. But I did make the roux & added broth first, then 1/2& 1/2. It still thickened. After broccoli just about done took 1/2 and ” — a cook, 4.0★