Grammy's Kitchen · Brioche · Homemade Brioche
One of 32 brioche recipes we measured
from sallysbakingaddiction.com
23 cooks on sallysbakingaddiction.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 36% |
| fat | 27% | 33% |
| total sugar | 12% | 10% |
| egg | 35% | 42% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 29% | 18% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 423 g | 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed |
| 7 g | 2 and 1/4 teaspoons (7g) active dry or instant yeast (1 standard packet) |
| 50 g | 1/4 cup (50g) granulated sugar |
| 9 g | 1 and 1/2 teaspoons salt |
| 122 g | 1/2 cup (120ml) whole milk, cold |
| 150 g | 3 large eggs, cold |
| 113 g | 1/2 cup (113g; 8 Tbsp) unsalted butter, cold |
| egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk |
Method: 12 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.