Grammy's Kitchen · Brioche · Easy No-Knead Brioche Bread
One of 32 brioche recipes we measured
It ranks #2 of 32 for fluffiness among the brioche recipes we compared. 31 cooks on thecafesucrefarine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 73% | 36% |
| fat | 11% | 33% |
| total sugar | 10% | 10% |
| egg | 20% | 42% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 12% | 18% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 4 1/4 cups all-purpose flour |
| 50 g | 1/4 cup sugar |
| 12 g | 2 teaspoons kosher salt |
| 7 g | 1 envelope instant yeast (2 1/4 teaspoons,7 grams, or 1/4 ounce) |
| 57 g | 4 tablespoons butter |
| 61 g | 1/4 cup milk |
| 50 g | 1 egg |
| 296 g | 1 1/4 cups hot tap water |
| 50 g | 1 large egg |
| 15 g | 1 tablespoon tap water |
| soft butter (for greasing the pans) |
Method: 12 steps, published by thecafesucrefarine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This bread and the porridge bread were a big hit at the Thanksgiving table. The brioche bread is particularly attractive with its shiny glaze. I baked and froze the breads, and reheated while the turkey was resting. There's only half a miniature loaf remai” — a cook, 5.0★
“Delicious, soft bread and so easy to make! I made two loaves instead of four little ones. Also, I only have one loaf pan so I made a braided round loaf as well as a loaf. I also added raisins to one in the loaf pan - it was so good! Thank you for sharing thi” — a cook, 5.0★