Grammy's Kitchen · Brioche · Brioche Loaf
One of 32 brioche recipes we measured
2 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 29% | 36% |
| fat | 28% | 33% |
| total sugar | 6% | 10% |
| egg | 62% | 42% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 0% | 18% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water (about 110°F) |
| 9 g | 1 tablespoon instant yeast |
| 63 g | 1/2 cup (63g) unbleached all-purpose flour |
| 150 g | 3 large eggs |
| 50 g | 1 large egg yolk |
| 25 g | 2 tablespoons sugar |
| 6 g | 1 teaspoon kosher salt |
| 340 g | 2 3/4 cups (340g) unbleached all-purpose flour, divided |
| 114 g | 8 tablespoons (1 stick) unsalted butter, room temperature |
| Cooking spray, for the loaf pan | |
| 50 g | 1 large egg beaten with 1 tablespoon water (for the egg wash) |
Method: 8 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.