Grammy's Kitchen · Brioche · 82% Hydration Overnight Brioche
One of 32 brioche recipes we measured
from thedoughformula.com
It ranks #1 of 32 for fluffiness among the brioche recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 36% |
| fat | 12% | 33% |
| total sugar | 0% | 10% |
| egg | 18% | 42% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 12% | 18% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 419 g | 419 g Bread flour |
| 293 g | 293 g Water |
| 50 g | 50 g Milk |
| 8 g | 7.5 g Salt |
| 5 g | 5 g Instant yeast |
| 50 g | 50 g Butter (softened) |
| 75 g | 75 g Eggs (whole) |
Method: 7 steps, published by thedoughformula.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.