Grammy's Kitchen · Breakfast Sandwich · Pepper and Egg Sandwich
One of 24 breakfast sandwich recipes we measured
from www.chilipeppermadness.com
It ranks #4 of 24 for bread crispness among the breakfast sandwich recipes we compared. 1 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 10% |
| aromatics | 43% | 0% |
| vegetables and beans | 67% | 0% |
| egg | 84% | 100% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 120 g | 1 green bell pepper (chopped (or use 2-3 jalapeno peppers for a hotter version)) |
| 120 g | 1 red bell pepper (chopped) |
| 150 g | 1 small onion (chopped (use white or yellow)) |
| 300 g | 6 eggs (scrambled) |
| 28 g | 1 ounce shredded Parmesan cheese |
| 28 g | 1 ounce shredded pepperjack cheese (or use any melty cheese, like provolone, gruyere or white cheddar) |
| 3 g | 1 teaspoon garlic powder (optional) |
| Salt and pepper to taste |
Method: 5 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a fantastic recipe as usual. Out of curiosity, what did you use as garnish in the picture? It looks like either cilantro or parsley. I imagine chopped green olives and/or basil would be great with this too. It's almost breakfast time so this might be i” — a cook, 5.0★