Grammy's Kitchen · Breakfast Casserole · Tex Mex Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.skinnytaste.com
18 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| protein add | 54% | 113% |
| vegetables and beans | 87% | 40% |
| salt | 0% | 0% |
| aromatics | 8% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 14.5 ounce can diced potatoes (or 1 3/4 cups diced cooked potatoes) |
| 99 g | 2 links cooked chorizo sausage (diced (3 1/2 ounces) I used Goya) |
| 128 g | 2 cans (4.5 ounces chopped green chiles, undrained) |
| 226 g | 2 cups shredded Colby-Monterey Jack cheese |
| 600 g | 12 large eggs |
| 50 g | 1/2 cup chopped scallions |
| 3 g | 1/2 teaspoon seasoned salt such as Adobo |
| 15 g | 1 jalapeno (sliced thin) |
| 113 g | 4 ounces 1 small haas avocado, sliced |
| 1 cup chunky mild salsa |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so delicious. I made quite a few substitutions lol based on what i had. None of the stores near me had canned potatoes so I used frozen diced potatoes. I had soy chorizo from trader joe's and used that, it turned out fantastic. Instead of 12 eggs, I u” — a cook, 5.0★
“This is my new favorite make ahead breakfast! I love a hot breakfast but work very early, so cooking at 4am isn’t always feasible. I cooked this over the weekend and divided the servings into individual containers for a quick heat and eat meal. The chorizo and” — a cook, 5.0★