Grammy's Kitchen · Breakfast Casserole · Tater Tot Breakfast Casserole
One of 85 breakfast casserole recipes we measured
6 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 80% | 39% |
| fat | 23% | 0% |
| protein add | 113% | 113% |
| vegetables and beans | 156% | 40% |
| salt | 0% | 0% |
| aromatics | 50% | 22% |
| liquid | 80% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 eggs |
| 122 g | 1/2 cup milk |
| salt (to taste) | |
| cracked black pepper (to taste) | |
| 14 g | 1 tbsp canola oil |
| 150 g | 1 white or brown onion (sliced) |
| 120 g | 1 red bell pepper (chopped) |
| 120 g | 1 green bell pepper (chopped) |
| 227 g | 8 oz ground breakfast sausage |
| 113 g | 1 cup shredded cheddar cheese (divided) |
| 57 g | 4 tbsp butter (plus extra for the dish) |
| 227 g | 8 oz mushrooms (sliced) |
| 119 g | 1/2 cup heavy cream |
| 284 g | 10 oz frozen tater tots |
Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh yum! I've made several variations of this dish for many years and am excited to try this version. I like preparing them the night before for busy Christmas mornings or lazy Sunday brunches. The only difference for me is I prefer layering the tots on the bo” — a cook, 5.0★
“This sounds amazing, and I am so ready to try! Is there a reason why you opted for frozen spinach and not fresh? It was delicious and will definitely make this again. We are going to try your Italian Chicken crockpot meal next! Quick and Easy Family Re” — a cook, 5.0★