Grammy's Kitchen · Breakfast Casserole · Spinach Mushroom Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.twopeasandtheirpod.com
141 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 14% | 39% |
| fat | 2% | 0% |
| protein add | 13% | 113% |
| vegetables and beans | 64% | 40% |
| salt | 0% | 0% |
| aromatics | 34% | 22% |
| liquid | 14% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 454 g | 16 ounces cremini mushrooms, (sliced) |
| 120 g | 4 cups packed spinach leaves |
| 9 g | 3 cloves garlic, (minced) |
| Kosher salt and black pepper, (to taste) | |
| 300 g | 2 green onions, (sliced) |
| 113 g | 4 ounces goat cheese, (divided) |
| 900 g | 18 large eggs |
| 122 g | 1/2 cup milk |
| Freshly chopped chives (for garnish, optional) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is great! Made it last week for healthy breakfasts and just ran out! I’m making it again now with liquid egg whites to cut some calories.” — a cook, 5.0★
“Perfect combination of veggies and eggs. We loved this as an alternative to a quiche.” — a cook, 5.0★