Grammy's Kitchen · Breakfast Casserole · Slow Cooker Tater Tot Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.momontimeout.com
7 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 79% | 39% |
| protein add | 151% | 113% |
| vegetables and beans | 38% | 40% |
| salt | 0% | 0% |
| aromatics | 27% | 22% |
| liquid | 79% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces breakfast sausage |
| 300 g | 6 eggs |
| 238 g | 1 cup heavy cream |
| 113 g | 4 ounces diced pimiento (drained) |
| 1 g | 1/4 teaspoon ground mustard |
| 40 g | 1/4 cup diced onion |
| 227 g | 8 ounces cheddar cheese (grated (can use sharp, mild, etc.)) |
| 794 g | 28 ounces frozen mini tater tots (full sized can be used as well) |
| 40 g | 1/4 cup sliced green onion (or chives) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I already KNOW this will be fabulous. Going to make it this afternoon. Thanks bunches!!! God bless you & happy Mothers Day to you 😀” — a cook, 5.0★