Grammy's Kitchen · Breakfast Casserole · Slow Cooker Mexican Chorizo Egg Casserole
One of 85 breakfast casserole recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 39% | 39% |
| protein add | 128% | 113% |
| vegetables and beans | 25% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 39% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16-ounce) package chorizo sausage |
| 2 cups shredded frozen hash browns | |
| 154 g | 1 cup corn |
| 180 g | 1 cup black beans |
| 600 g | 12 large eggs |
| 244 g | 1 cup milk |
| 28 g | 1 (1-ounce) packet McCormick Mexican egg casserole slow cooker breakfast seasoning mix |
| 170 g | 1 1/2 cups shredded cheddar cheese (divided) |
| sliced avocado | |
| dice tomatoes | |
| chopped cilantro | |
| salsa | |
| sour cream |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“THIS meal looks very tasty and I'll be trying it on a smaller scale as my Fiance' is not into spicey foods warmer than "Mild" on the Tongue Heat Scale. LOL But as for me, I am TOTALLY looking forward to trying this, although I'm not terribly keen on waking ” — a cook, 5★