Grammy's Kitchen · Breakfast Casserole · Sausage Hash Brown Casserole
One of 85 breakfast casserole recipes we measured
from www.culinaryhill.com
8 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 14% | 0% |
| protein add | 227% | 113% |
| vegetables and beans | 150% | 40% |
| salt | 0% | 0% |
| aromatics | 8% | 22% |
| liquid | 0% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 3 cups frozen shredded hash brown potatoes (thawed) |
| Salt and freshly ground black pepper | |
| 43 g | 3 tablespoons butter (melted) |
| 454 g | 1 pound ground breakfast sausage |
| 300 g | 6 eggs |
| 227 g | 2 cups (8 ounces) cheddar cheese (shredded) |
| 25 g | 1/4 cup finely chopped scallions (or chives, plus more for garnish) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Meggan, I am new to your site. I made this for dinner tonight and it is spot on. Instead of breakfast sausage, I recycled some cooked polish sausage I had on hand. Baking the shredded hash browns first, is key. Made my Dads tomato gravy recipe and a ” — a cook, 5.0★
“Made some changes! Did as recipe suggested. But the Cheese was cheese con queso on top from a jar. Was not expecting the delish results! Used O'Brian potatoes and put Jollof rice seasoning on the sausage and onions while they cooked. Amazing Brunch Dish!” — a cook, 5.0★