Grammy's Kitchen · Breakfast Casserole · Potato, Spinach and Cheese Egg Casserole
One of 85 breakfast casserole recipes we measured
4 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 58% | 39% |
| fat | 2% | 0% |
| protein add | 24% | 113% |
| vegetables and beans | 56% | 40% |
| salt | 0% | 0% |
| aromatics | 13% | 22% |
| liquid | 58% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter (or olive oil) |
| 80 g | 1/2 cup finely chopped onion |
| 74 g | 1/2 cup chopped bell pepper |
| 90 g | 3 cups baby spinach (chopped) |
| 170 g | 1 large russet potato |
| 142 g | 5 ounces pepper jack cheese (1 1/4 cups shredded (see note)) |
| 163 g | 2/3 cup plain Greek yogurt (see note) |
| 183 g | 3/4 cup milk |
| 600 g | 12 large eggs |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I pretty much followed volume and heat directives. I added blanched broccoli instead of spinach. sautéed the onion and peppers in bacon rendering. I added blue cheese and mozzarella as my cheeses in the casserole and part heavy cream instead of all the milk. ” — a cook, 5.0★
“Yes! My variation: a layer of frozen tater tots on the bottom of the dish, everything but the cheese mixed together poured on next, then the cheese sprinkled over the top. This was even better the next day. I will make 1 just to cut into sections for breakf” — a cook, 5.0★