Grammy's Kitchen · Breakfast Casserole · Overnight Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from www.culinaryhill.com
7 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 146% | 39% |
| fat | 31% | 0% |
| protein add | 90% | 113% |
| vegetables and beans | 46% | 40% |
| salt | 0% | 0% |
| aromatics | 0% | 22% |
| liquid | 146% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1 loaf English muffin bread (sliced (see note 1)) |
| 114 g | 1/2 cup butter (softened (1 stick)) |
| 226 g | 2 cups shredded Swiss cheese ((see note 2)) |
| 6 slices deli ham ((see note 3)) | |
| 226 g | 2 cups shredded cheddar cheese |
| 6 g | 1 tablespoon fresh parsley (or 1 teaspoon dried) |
| 6 g | 1 tablespoon fresh dill (or 1 teaspoon dried) |
| 4 g | 1 teaspoon dried mustard ((see note 4)) |
| Salt and freshly ground black pepper | |
| 732 g | 3 cups milk |
| 500 g | 10 eggs |
| 231 g | 1 1/2 cups corn flakes ((see note 5)) |
| 43 g | 3 tablespoons butter (melted) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have not made this yet, but it looks to be a sure winner (so I will rate it a 5!) I'm always looking for savory French Toast like recipes and this one seems to fit the bill. I do some Christmas cooking for various groups who offer a free breakfast buffet, a” — a cook, 5.0★