Grammy's Kitchen · Breakfast Casserole · Overnight Breakfast Casserole
One of 85 breakfast casserole recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 1.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 39% |
| protein add | 28% | 113% |
| vegetables and beans | 20% | 40% |
| salt | 0% | 0% |
| aromatics | 26% | 22% |
| liquid | 41% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6-8 strips bacon | |
| 150 g | 1 onion (chopped) |
| 120 g | 1 green pepper (chopped) |
| 3 g | 1 clove garlic (peeled) |
| 907 g | (1) 2 pound bag frozen hashbrowns |
| 170 g | 1 1/2 cups cheese (shredded) |
| 600 g | 12 large eggs |
| 244 g | 1 cup whole milk |
| 3 g | 1/2 tsp salt |
| 1 g | 1/2 tsp pepper |
| green onion ((for garnish)) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a bust for us. I was excited to make this for Christmas morning, but it was not enjoyable. Flavor was not quite right, and texture was off. I cooked for eight hours. It was fully cooked but a little mushy.” — a cook, 1.0★