Grammy's Kitchen · Breakfast Casserole · Easy Breakfast Casserole
One of 85 breakfast casserole recipes we measured
66 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 39% |
| protein add | 38% | 113% |
| vegetables and beans | 76% | 40% |
| salt | 1% | 0% |
| aromatics | 25% | 22% |
| liquid | 41% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound ground sausage |
| 2 g | 1 red pepper (diced) |
| 150 g | 1 medium onion (diced) |
| 454 g | 1 pound hash brown potatoes (frozen, shredded ) |
| 226 g | 2 cups cheddar cheese (shredded) |
| 600 g | 12 eggs |
| 244 g | 1 cup milk |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Haven't baked it yet, but ready to go. I'm concerned about the salt. Since there is salt in the maple sausage, will it be to salty if I add 1 tsp? 420 sodium in 2 oz per serving x 4 = 1680 in 1/2 lb sausage.” — a cook, 5.0★
“I love this receipe we use it when we have our Womens meeting at our churc which is the Family of God. It is a big hit with all of us quick n easy to make. Love the easy receipes.” — a cook, 5.0★