Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole
One of 85 breakfast casserole recipes we measured
172 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 39% |
| fat | 9% | 0% |
| protein add | 94% | 113% |
| vegetables and beans | 0% | 40% |
| salt | 0% | 0% |
| aromatics | 50% | 22% |
| liquid | 161% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons unsalted butter, (divided) |
| 454 g | 1 pound sweet or spicy pork sausage, (casings removed) |
| 150 g | 1 medium yellow onion, (chopped) |
| 40 g | 1 loaf ((18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1-inch (2.5-cm) cubes) |
| 282 g | 2 1/2 cups grated sharp cheddar cheese |
| 50 g | 1/2 cup chopped fresh parsley |
| 300 g | 6 large eggs |
| 484 g | 2 cups half-and-half |
| Scant teaspoon salt | |
| 1 g | 1/4 teaspoon freshly ground black pepper |
Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is decadent! So much flavor with so few ingredients. And a perfect base for adding additional veggies or changing the protein based on your liking. But perfect as is. My new Christmas Brunch recipe for sure. And a dish I would be confident to make for ” — a cook, 5.0★
“I made this casserole on Christmas Eve day for brunch the following morning. I used Pepperidge Farm Hearty White Bread, and added several shakes of Italian seasoning and crushed red peppers flakes to the recipe. It was outstanding! Everyone at the table loved ” — a cook, 5.0★