Grammy's Kitchen · Breakfast Casserole · Breakfast Casserole with Spinach and Feta
One of 85 breakfast casserole recipes we measured
from www.skinnytaste.com
27 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 51% | 39% |
| fat | 0% | 0% |
| protein add | 28% | 113% |
| vegetables and beans | 117% | 40% |
| salt | 1% | 0% |
| aromatics | 0% | 22% |
| liquid | 51% | 41% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| olive oil spray | |
| 4 g | 1 teaspoon olive oil |
| 3 shallots (chopped) | |
| 170 g | 6 ounce bag baby spinach |
| 1200 g | 24 large eggs (beaten) |
| 488 g | 2 cups 2% milk |
| 119 g | 1/2 cup heavy cream |
| 340 g | 12 ounces Feta cheese (crumbled) |
| 3 scallions (chopped) | |
| 1233 g | 3 plum tomatoes (seeded and diced) |
| 15 g | 2 1/2 teaspoons kosher salt |
| black pepper (to taste) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe has changed my life. I make a version of it every Sunday morning and it feeds us breakfast until Thursday morning. I want to share a few things I do that might help - I no longer oil the glass casserole dish. I find it doesn’t stick at all. I make ” — a cook, 5★
“Didn't have heavy cream and also wanted to raise protein. Filled 2 cup measure with cream cheese , cottage cheese and 18 % cream. Added rediculous amout of garlic and it was awesome. Trying seafood one next.” — a cook, 5★