Grammy's Kitchen · Breakfast Casserole · Bisquick Breakfast Casserole
One of 85 breakfast casserole recipes we measured
It ranks #3 of 85 for browning depth among the breakfast casserole recipes we compared. 35 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 85.
| this recipe | typical | |
|---|---|---|
| dairy | 244% | 39% |
| protein add | 340% | 113% |
| vegetables and beans | 60% | 40% |
| salt | 0% | 0% |
| aromatics | 75% | 22% |
| liquid | 244% | 41% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound pork breakfast sausage (or chicken or turkey sausage) |
| 120 g | 1 medium bell pepper (red, yellow or orange, diced) |
| 150 g | 1 small yellow onion (diced) |
| 1 1/2 cups frozen shredded hash browns | |
| 226 g | 2 cups shredded cheddar cheese (divided) |
| 1 1/2 cups Bisquick baking mix | |
| 200 g | 4 large eggs |
| 488 g | 2 cups whole milk |
| 1 g | 1/4 teaspoon ground black pepper |
| salt (to taste) |
Method: 4 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been making this recipe for years and when I saw yours I read through to see if it was the same one. My family loves this. I typically put it together the night before and bake it in the morning. I usually don't add peppers and onions, just my preference.” — a cook, 5.0★
“I made this recipe and baked it in silicone muffin liners for individual casseroles. I adjusted the baking time and just watched for readiness. They turned out perfectly. After allowing them to cool, I removed the silicone liners, then placed them in a paper m” — a cook, 5.0★