Grammy's Kitchen · Braised Short Ribs · Sticky-Sweet Korean Barbecue Ribs
One of 170 braised short ribs recipes we measured
6 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 2% | 1% |
| aromatics | 1% | 9% |
| sweetener | 5% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1247 g | 2 (2 1/2- to 2 3/4-lb.) slabs baby back ribs |
| 18 g | 6 garlic cloves, grated |
| .5 cup plus 3 tablespoons packed brown sugar, divided | |
| .25 cup plus 3 tablespoons soy sauce, divided | |
| 64 g | 3 tablespoons honey |
| 27 g | 2 tablespoons toasted sesame oil |
| Chopped scallions (optional) |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent flavor and fall off the bone tender. I followed the recipe ingredients mostly, but did final glazing at lower temp for longer time because I was smoking Memphis Dry Rub ribs at same time…both were loved by all. Will be doing same tomorrow!” — a cook, 5★
“Made these tonight and OMG THEY ARE SO GOOD!!!!! My older kids are pretty picky but these were devoured! I did add a little cayenne pepper but not much. There was just enough. And I also never rate recipes but I had to tell you how good these are!” — a cook, 5★