Grammy's Kitchen · Braised Short Ribs · Simple BBQ Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1,902 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 1% | 9% |
| salt | 2% | 0% |
| collagen idx | 0.8 | 0.9 |
| marbling idx | 0.6 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds country-style pork ribs |
| 23 g | 2 tablespoons kosher salt |
| 8 g | 1 tablespoon garlic powder |
| 2 g | 1 teaspoon ground black pepper |
| 1 cup barbeque sauce |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe, but when I make it, I empty the whole bottle of BBQ sauce into a bowl, then fill the empty bottle with about 1/2 to 3/4 way up of water, swish it around a little, then pour that into the bowl of BBQ sauce, and add and combine about a cup or” — a cook, 4★
“Sooo, the first time I make a recipe I try to follow exactly. But being the first time I've cooked ribs, I read through a ton of reviews and made several of the changes I saw. The flavor was really good, but they were just a tad drier than I like. I used half ” — a cook, 5★