Grammy's Kitchen · Braised Short Ribs · Short Ribs in Tomato Sauce
One of 170 braised short ribs recipes we measured
It ranks #1 of 170 for gravy quality among the braised short ribs recipes we compared. 1 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 11% |
| fat | 0% | 1% |
| aromatics | 0% | 9% |
| collagen idx | 0.0 | 0.9 |
| marbling idx | 0.0 | 0.9 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 whole Beef Short Ribs | |
| 27 g | 2 tbsp. Olive Oil |
| Salt And Pepper, to taste | |
| 12 g | 1 tbsp. Sugar |
| 12 g | 4 cloves Garlic, Crushed |
| 150 g | 1 whole Medium Onion, Diced |
| 236 g | 1 c. Red Or White Wine |
| 794 g | 1 can (28 Ounce) Whole Tomatoes |
| 397 g | 1 can (14 Oz. Size) Tomato Sauce |
| 6 g | 1 tsp. Salt |
| 1 g | 1/4 tsp. Red Pepper Flakes |
| 0 g | 1/4 tsp. Ground Thyme |
| 454 g | 1 lb. Fettuccine |
| Grated Parmesan Cheese | |
| Minced Fresh Parsley |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks great! I love short ribs too! Will try tomorrow. Also, I love your sense of humor!” — a cook, 5★