Grammy's Kitchen · Braised Short Ribs · Oven Braised Beef Short Ribs With Cabbage
One of 170 braised short ribs recipes we measured
25 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 11% | 11% |
| fat | 1% | 1% |
| aromatics | 7% | 9% |
| acid | 2% | 0% |
| vegetables and beans | 40% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| steak seasoning blend or other seasoned salt blend | |
| 2268 g | 5 pounds beef short ribs, about 8 short ribs |
| 6 slices bacon, diced | |
| 150 g | 1 large onion, sliced |
| 1 1/2 cups apple juice | |
| 240 g | 1 cup beef broth |
| 45 g | 3 tablespoons cider vinegar |
| 900 g | 1 head cabbage, cut into wedges |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.