Grammy's Kitchen · Braised Short Ribs · Massaman Curry Short Ribs
One of 170 braised short ribs recipes we measured
from www.allrecipes.com
2 cooks on www.allrecipes.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 11% |
| fat | 2% | 1% |
| aromatics | 1% | 9% |
| salt | 2% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 907 g | 2 pounds beef short ribs |
| 113 g | 4 ounces massaman curry paste |
| 1 (1 inch) piece fresh ginger, minced | |
| 8 g | 1 tablespoon minced garlic |
| 397 g | 1.5 (14 ounce) cans coconut milk |
| 6 g | 1 tablespoon ground turmeric |
| 6 g | 1 tablespoon curry powder |
| 7 g | 1 tablespoon ground cumin |
| 1 tablespoon red chile powder | |
| 18 g | 1 tablespoon garlic salt |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved it! I made it exactly except for the garlic salt. I added 1 tsp. instead of 1 Tbls. It was delicious! I don't have an instant pot, so I made it in my Dutch oven and simmered for 3 hours. The meat fell off the bone and was perfect! The flavors m” — a cook, 5★
“Was so salty and spicy I had to throw it out” — a cook, 1★