Grammy's Kitchen · Braised Short Ribs · Instant Pot Short Ribs
One of 170 braised short ribs recipes we measured
13 cooks on www.thespruceeats.com rate it 3.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 170.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 11% |
| fat | 2% | 1% |
| aromatics | 17% | 9% |
| acid | 1% | 0% |
| salt | 1% | 0% |
| thickener | 5% | 0% |
| vegetables and beans | 5% | 0% |
| collagen idx | 0.9 | 0.9 |
| marbling idx | 0.9 | 0.9 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup flour |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon ground black pepper |
| 1134 g | 2 1/2 pounds short ribs (trimmed of excess fat) |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 small onion (diced) |
| 1 shallot (minced) | |
| 61 g | 1 carrot (diced) |
| 9 g | 3 cloves garlic (minced) |
| 3 g | 3 sprigs thyme |
| 3 g | 3 sprigs parsley (more for garnish, if desired) |
| 354 g | 1 1/2 cups red wine |
| 120 g | 1/2 cup beef stock |
| 15 g | 1 tablespoon balsamic vinegar |
| 5 g | 1 teaspoon Worcestershire sauce |
| 33 g | 2 tablespoons tomato paste |
| Optional: cooked polenta (for serving) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.